eee relish eee
| ◆SHRIMP COCKTAL SALAD |
７８０yen |
| ＝3＝◆SALMON AND TOUFU Japanese style salmon and tofu served with jelly |
８５０yen |
| ＝2＝◆KUROGOMA BANBANJIY(棒々鶏) Chinese style ｓｈredded chicken with spicy black sesame sauce |
７８０yen |
| ◆CHEESE three types of cheese served on dish |
９８０yen |
  |
eee salad eee
| ◆TOUFU SALAD Japanese style tofu salad. |
７８０yen |
| ◆MUNCHU SALAD Korean style salad ,bit spicy. |
８５０yen |
| ◆VEGETABLE STICKS Vegetable sticks with blue cheese dip. |
７５０yen |
eee a la carte eee
   |
| ＝４＝◆SHIMOFURI・WAGYU・ROST BEEF Grande a Japanese beef, roasted to perfection in our kitchen! |
１２８０yen |
| ＝５＝◆ＡSIAN GRILLED CHICKEN Soft season grilled chicken. |
６８０yen |
| ◆FOIEGRAS
SAUTE Saute the Foiegras and Yams , Japanese sauce. |
１０００yen |
  |
| ＝６＝◆CHA-SHU Chinese style a thick boiled pork. |
７８０yen |
| ＝７＝◆TEZUKURI TSUKUNE Handmade chicken dumplings with goya. |
６８０yen |
| ◆CHICKEN
LIVER Homemade baked chicken liver, soaked in Korean sauｃe. |
７８０yen |
| ＝８＝◆MAABOU TOFU (麻婆豆腐) Bean curd szechuan style whit meat |
８００yen |
  |
| ◆BUFFALOE
CHICKN WINGS American style fried chicken .very hot! ! |
３Ｐ ６５０yen ５Ｐ ９００yen |
| ◆CAPELIN
AND PERILLA SPRINGROLLS |
６８０yen |
| ◆CHEESE AND EEL SPRING Handrolled. great harmony between the cheese and eel. |
８５０yen |
| ◆TOM・YAM・KUN SOUP Thailand soup filled with seafood. |
１３５０yen |
| ＝１１＝◆EBI CHIRI Vietnam style, spicey shrimp and broccoli with eggs |
７８０yen |
| ＝１０＝◆TOM・YAM・CREAM PENNE Chef marikos recommended !. Thailand |
１０５０yen |
| ◆CHEESE
AND GARLIC PIZZ Topped with blend of over 3 types of cheese. |
１１５０yen |
  |
| ◆ETHNIC
CHEESE FONDUE First in Japan!Eat straight from the fire in a pot. |
１4８０yen |
| ＝１２＝◆ASIAN
FRAID POTATOES Topped whit sweet chili sauce and sour cream. |
７５０yen |
| ◆FRAID
POTATOES AND ONION RINGS |
７５０yen |
| ＝１４＝◆BUNAPY GRATIN Japanese style mushroom & cheese gratin. |
８００yen |
eee rice & noodle eee
| ◆UNE-NAMA CREAM PASTA Pasta entangled in sea urchin paste and cream. |
１０５０yen |
| ◆TSUKUNE-DON Minched chicken meat , rolled and boiled served on rice. |
９３０yen |
| ◆JAPANESE FOIEGRAS -DON Foiegras served on rice. |
１２８０yen |
| ＝15＝◆KOKUMAI ONIGIRI Salted and sesame rice balls. 2riceballs of black rice. |
５５０yen |
| ＝１６＝◆INANIWA-UDON WITH EGG Japanese noodles made from bean milk.. |
８５０yen |
| ＝１７＝◆CHICKIN
RED CURRY AND RICE Chicken and divide vegetable with coconut curry served on rice |
９５０yen |
   |
| ◆HA-SHU DON Chinese style boiled pork on rice. |
９３０yen |
| ＝１９＝◆THAI YAKISOBA Thai style fried noodles with pork ・ egg and divide vegetable. |
９００yen |
| ◆NEGI・SIO YAKISOBA Japanese fried noodles |
９００yen |
| ＝１８＝◆A PLATE FOR REAL VEGETARIANS | １０５０yen |
  |
eee otsumami eee
| ◆A PLATE FOR REAL VEGETARIANSIBURI GAKKO Japanese style, but smoked pickles. |
５００yen |
| ◆A PLATE FOR REAL VEGETARIANSOLIVES Olives soaked in herbs. |
６００yen |
| ＝２０＝◆A PLATE FOR REAL VEGETARIANSTAKO WASABI Raw octopus soaked in Wasabi. |
５００yen |
| ＝２１＝◆A PLATE FOR REAL VEGETARIANSPICKLES Homemade, with love. Limited daily! |
６５０yen |
| ◆A PLATE FOR REAL VEGETARIANSCHEESE Three types of cheese served on one dish. |
９８０yen |
| ◆A PLATE FOR REAL VEGETARIANSVEGETABLE STICK Vegetable stick with blue cheese dip. |
７５０yen |
| ◆FRID pasta | ◆ DRID SQUID STRIPS | ◆CHOCOLATE | ５５０ｙｅｎ． |
| ◆DRID MANTAREY STRIPS | ◆MIX NUTS |
  |
eee dessert eee
|
＝２２＝◆ANIN TOFU |
６００yen |
|
＝２３＝◆HOMEMADE APPLE PIE WITH EAM |
７５０yen |
|
＝２４＝◆FRUIT TOMATO APPLE JELLY |
５５０yen |
|
◆VANILLA
ICE CREAAM WITH LIQUEUR |
７００yen |
   |